It’s Prom Season…
… and M&M Hospitality has your table set at the perfect spot to enjoy the evening. Whether you’re the parents making plans for your students, or you’re the student taking care of business all on your own, we’ll make this simple. Fill out the form below to reserve your spot the venue of your choice, and our Prom Expert, Kati Newman help you take care of the details.
MENUS
3 Courses for $45 inclusive of tax and gratuity.
Tea and Soda included. No Substitutions
Choice of one item from each course.
Course 1
Cream of mushroom soup
Southern Caesar
Suffolk's Finest Pimento Cheese
Toasted baguette | Crackers | Grapes
Course 2
Grilled Salmon
Crispy Brussels | Roasted Fingerling Potatoes | Lemon Caper Butter
Shrimp & Grits
Grits | Andouille | Tomatoes | Sofrito
Grilled NY Strip
Mashed Potatoes | Broccoli | Demi
Course 3
Tavern Brownie
Crème Brulee
Strawberry Pound Cake
Course 1
House Salad
Green Goddess Dressing
Caesar Salad
Course 2
Short Rib
Grilled Marinated Chicken
Shrimp Platter
(Grilled or Fried)
12 oz. NY Strip
(+14 Supplement)
Course 3
Flourless Chocolate Torte
Crème Brulee
Course 1
House Salad
mixed greens | cucumber | tomatoes | onion | croutons
Crab Dip
pita chips
Cheese Curds
pickled pepper relish
Course 2
Honey Sriracha Salmon
Salmon filet | cilantro rice | asparagus | lemon dill sauce |
Flounder Basket
fried or broiled | french fries | cole slaw
Fried Shrimp
Fried or broiled | french fries | cole slaw
Bourbon Molasses Chicken Skewers
chicken skewers | onions & peppers | cilantro lime rice mango salsa | bourbon molasses bbq sauce
Lump Crab Cake
wild rice | broccoli | Decoys remoulade
Course 3
Blueberry Bread Pudding
bourbon sauce | whipped cream
Vanilla Ice Cream
2 scoops | choice of toppings
Chocolate Torte
Course 1
Caesar salad
Romain lettuce, parmesan, focaccia croutons tossed in homemade Caesar dressing.
Mediterranean salad
Mixed greens, cucumbers, tomatoes, onions, feta cheese tossed in red vine vinaigrette.
Course 2
Grilled Romesco Chicken
Green Beans, Tuscan Potatoes.
Shrimp Alfredo
linguine, Spring Peas, tossed in parmesan cream sauce.
Manzo E Vino
Sauteed Filet tips tossed in red wine demi, paired with wild Mushroom Risotto and Chard Broccolini.
Course 3
Sorbet
choice of mix berry or lemon
Orange Olive Oil Cake
GROUP RESERVATIONS
If you’re planning a dining experience for a group of 6 or more, fill out the form below to reserve the best experience.